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The food and drink sector in the US is rapidly growing, playing a pivotal role in the country’s economy. As the industry develops, high hygiene standards are crucial to their success. This is where stainless steel comes in. Discovered in the 20th century, it has become the most reliable alloy in the food business. Besides being a favorite in domestic kitchens, its hygienic nature makes it one of the most preferred metals in the United States. With 30% of its production going into the food and beverage industry, here are a few reasons why stainless steel is one of the top metals for food processing. 

  1. Easy to clean and maintain

Strict hygiene is paramount in the food and beverage sector and should remain a topmost priority at all times. Moreover, because microorganisms tend to multiply faster in food when there are low hygiene standards, it’s advisable to use materials that are easy to clean and inhibit bacterial growth. Stainless steel is ideal for this; due to its visibly smooth surface, you can regularly clean stainless without losing its appeal.

According to many experts, the main aim of stainless steel production is to create a lightweight material that offers convenient cleaning. This light feel encourages high patronage in many sectors such as the food and beverage industry, hence the increased usage of stainless steel sanitary tubing for hygienic processing. It eliminates the likelihood of food contamination or staleness.

  1. Durable and reliable

Besides its anti-corrosive properties, stainless steel is notable for its significant mechanical elements. Additionally, it lasts longer, with an even higher recapture rate after extended periods of use. Its lightweight nature and low carbon content make it difficult for it to harden or rust. Manufacturers state that a high-quality stainless steel material can last for 100 years if well taken care of.

Due to its durability, stainless steel tends to be expensive but worth its value. Although food processing plants are costly, using stainless steel parts can reduce expenses by more than 50%, with minimal chances of replacement or repair. 

Furthermore, it’s reliable because it has no chemical composition to break up compounds in this alloy. Therefore, foods and beverages remain at their freshest without getting contaminated by toxins or microorganisms, making storage easier and more prolonged. 

  1. Resistant to various temperatures

Stainless steel is designed to withstand varying temperatures. Whether hot or cold, it maintains the food processing plant in excellent condition without deteriorating. Moreover, because this industry relies heavily on both heat and coldness for successful food production, it’s understandable why stainless steel is the preferred choice. Its versatility is incomparable to other similar metals and proves why it remains at the top of ideal alloys in the food sector.

The food and beverage industry relies heavily on safety to come out with quality products for consumption. The above points explain why stainless steel is a significant and constant feature in this sector. So, if you plan on entering this highly competitive sector, you should have this versatile metal in mind.

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