Imagine a job where you could be your own boss, go wherever you want, change your product line whenever you wanted to, only work on the weekends if you want to, and have very little overhead. Sounds too good to be true, right? Food trucks are growing in popularity, and they are projected to be a $2.7 billion industry in 2017, even with all the flexibility that comes along with a mobile business. If you are even thinking about opening a restaurant, why not test the waters with a food truck first?

Food trucks can cost less than $100,000 to get started and have the potential to earn anywhere from $250,000-500,000 a year. If your menu isn’t working it’s simple to change. If your location isn’t getting much traffic you can move. If you want to move to a new town, you can simply take your business with you. Learn more about the advantages to owning a food truck business from this infographic!