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March 8, 2013

Why BBQ Smokers are the in Thing this Season

If you’re serious about your BBQ meat, there’s only one thing that you’re probably missing in your life and that’s a BBQ smoker.  Despite the fact that smokers have been around for almost as long as traditional barbecuing, it’s only this season that they’re becoming the must-have for the recreational scene.

It used to be that if you wanted great BBQ, you’d have to go to a state or county fair or find a great BBQ joint that does ribs right.  But now, thanks to innovations in the industry, prices on BBQ smokers have never been lower, making them an affordable choice for meat lovers everywhere.

What is a BBQ Smoker?

If you’re not familiar with the term, a BBQ smoker [...]

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July 2, 2012

How to Throw a Gourmet Barbecue

Everyone loves a good barbecue, but if greasy burgers and burnt sausages topped with lashings of Heinz ketchup is not your idea of edible food, why not impress your friends (and your taste buds) with a 5-star gourmet barbecue instead?

1. Quality is King

You can ruin a good burger by overcooking it, but you can’t make a burger taste great that is low quality to start with. The basics of any gourmet meal are first class ingredients.

It will also make your job easier if you don’t have to obsess over creating gourmet flavours with fancy toppings and sauces, you’ll be able to let the raw ingredients speak for themselves!

When [...]

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May 31, 2011

Hybrid Fire Grills by Kalamazoo

As the leading manufacturer of high-end outdoor kitchen equipment, Kalamazoo Outdoor Gourmet™ recently announced its latest line of new Hybrid Fire Grills.

These Hybrid Fire Grills are the only barbeques that cook with three different fuels at once: wood, charcoal and gas.

These unique grills provide the widest cooking versatility on the market, giving their owners the freedom to pursue any outdoor cooking technique they desire – using the fuel of their choice.

People now have an appreciation for sophisticated flavors and these preferences in food have moved outdoors to the grill. People better appreciate the subtleties that come from cooking with charcoal or [...]

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