Today, no dinner party or girls’ night out is complete without a bottle of rosé. Once shunned by wine sommeliers, more and more experts are coming around to accept this phenomenon of the comeback of rosé.

A happy medium between a red wine and a white wine, the embrace of rosé into our wine bars and kitchens has not been an easy transition. Though it represents only 1.5% of all wine, rosé is growing at an astonishing rate with one in every 36 bottles of wine sole in the US is a rosé. The category itself is worth an annual $207 million and from April 2016 to April 2017, sales grew 53%.

Even for light wines, some rosé can really pack a punch at around 11.5% to 13.5%; ABV, light to Americans but for the rest of the world it a standard medium-alcohol content wine. Pair that with a generally low price rating per glass at most wine bars, it’s no wonder that rosé has become the favorite for young adults all over the world.



Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.