Buying a juicer is a healthy way to keep track of what you put into your body. Whether you are on a fresh fruit and vegetable diet for medical reasons or if you just want to get in shape, a juicer is the way to go. But what type of juicer should you buy? Let’s say that you only want some fresh-squeezed orange juice in the morning—is that going to come from the same type of juicer that would give you a healthy vegetable shake that can substitute for lunch?

We’ve put together the five things that you should keep in mind before buying a juicer. This will help you decided between options such as buying a citrus juicer, a juice extractor or a unit that is a combination of both functions. Plus, you’ll need to know which juicers will give you more juice for your produce, helping to cut down on grocery and produce costs further down the line.

Five things to Keep in Mind When Buying a Juicer
Generally speaking, whichever type of juice you are looking to make is going to dictate the type of juicer you purchase. Try to keep in mind your juicing purposes as you read through the following helpful hints to choosing a juicer.

  1. Cold Press Juicers: Cold press juicers operate on a cold press method. These are also called masticating (or chewing) juicers since they essentially “chew” the fruits and veggies. Cold press juicers operate at much lower speeds than their centrifugal counterparts. While centrifugal juicers use a rough method to extract juice, cold press juicers gently compress the fruits and veggies to squeeze out the juice. They are more costly than centrifugal juicers, but because they run slower, they are more efficient. This means that you’ll get more juice that is higher-quality, helping to cut down on produce costs in the long run.
  2. Centrifugal Juicers: These are the cheapest types of juicers so are very popular with those who just want a freshly squeezed, healthy drink every now and then. Centrifugal juicers extract the juice by smashing the fruit or vegetable into a round cutting blade that is spinning rapidly up against a metal strainer. This essentially pulverizes the fruit, creating a centrifugal spinning force that rips the pulp out of the juice. Of course, this rough process is fast and effective, but does waste a lot of the produce in the process.
  3. Citrus Juicers: Citrus juicers simply press half of a citrus fruit onto a motorized reamer, which extracts the juice into a trough at the bottom. Some models have strainers built-into the trough which act as a second quality barrier before collecting the juice into a cup. Although citrus juicers can only handle citrus fruits, they also contain less parts so are much easier to clean than other juicers. If you’re just looking for some fresh-squeezed orange juice with breakfast or limes for your margaritas, this is the juicer for you.
  4. Juice Extractors: Juice extractors use a whirling blade disc to cut fruit and veggies into tiny pieces, which are then spun around rapidly in order to separate the juice from the pulp. The juice then flows through a strainer and into a collection container. The downside to juice extractors is that you have to clean and prep the produce first. This means that waxed or hard rinds must be removed along with any large pits. Veggies have to be scrubbed with a brush. Further, juice extractors require full dismantling during cleaning, but they yield a higher-quality juice than many of their juicing machine counterparts.
  5. Features: Finally, once you’ve picked out the type of juicer you wish to purchase, look for certain features that will make your juicing experience all that much more enjoyable.
  • Clear juice container: Typically containing markings which measure fluid ounces and milliliters, this lets you see the juice as it’s made, preventing overflowing.
  • Cord storage: This is essential for those with cluttered counters or limited storage space (or for those who buy a unit with an extra long cord for increased outlet reach).
  • Dishwasher safe: This comes in handy for removable parts, helping you expedite the cleanup process.
  • Dust cover: Protects the opening of the feed chute where produce is inserted.
  • Extra-Large chute: Helps you cut down on prep time by accepting larger pieces of produce.
  • Pulp regulator: Gives you options to select different variations of pulp levels. For instance, pulpy orange juice may be good, but not so much with pulpy lettuce.

Image courtesy of John Kasawa/FreeDigitalPhotos.net

Author Bio – This article is written by Sandy M. on behalf of Benefits4Juicing.com, a website offering valuable suggestions, juice recipes, tips on benefits of juicing and advice to all juice lovers. If you’re on the lookout for a juicer, do check out the Oscar HuromHu-400 Pro Cold Press Juicer review on their website.